~Ramen Noodle Salad~

This is an amazing salad that is made with Ramen Noodles! 

Everybody I have ever met knows what Ramen Noodles are, so I think this is a simple recipe that everyone will love. I bet there are a lot of salads that have Ramen Noodles in them- but this one is truly unique. We have made this at every single family get together as far back as I can remember and everybody (even the kids!) loves it!

 ~1 Head Lettuce Chopped, Washed & Dried (You can also use 3 Hearts of Romaine or a Bagged Salad Mix. It also tastes good with raw Spinach in it and some other mixed greens.)

 ~1/4 Cup of Vegetable or Canola Oil (You can NOT use Olive Oil in this recipe.)

 ~A Bunch of Green Onions (Or Scallions.)

 ~ 1 Tablespoon + 1 Teaspoon Apple Cider Vinegar

 ~1/4 Teaspoon Salt

 ~1/8 Teaspoon Pepper

 ~1 Package (Chicken Flavor) Ramen Noodles

 ~The Seasoning Packet from the Ramen Noodles

 ~1/4-1/2 Cup Toasted Almond Slivers (You can fry in pan to toast in a drizzle of Olive Oil on low-medium heat)

 Use a small container with a lid and put in the oil, vinegar, salt, pepper and flavor packet. Shake well to mix- set aside.

 Place the Lettuce(s) into a bowl, and toss with the green onions. Add Toasted Almond Slivers to Salad. Crunch up the Ramen Noodles and add to lettuce and green onions. Pour the Liquid Mixture over the salad right before serving and toss to mix. (You don't want it to get soggy.)

 I hope you all enjoy this salad as much as my family and I always have!